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Business Menu Monday-Friday - 11:30 -15:00
Chef's offer Our latest gastronomic innovations straight out of the kitchen
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Strawberry cream soup with mascarpone ball flavoured almonds
1390 -
Walnut asparagus salad with quail eggs and parmesan
2690 -
Grilled Angus beef sirloin steak (220g) with steak potatoes and truffleherb butter
5990 -
Grilled chicken breast fillet with lemon asparagus vegetables
3290 -
Pizza Pinoli (mozzarella, mascarpone, bacon, ricotta, pine nuts, arugula)
2790 -
Tyrolean smarni with apricot sauce and vanilla ice cream
1490